(as of Mar 02,2021 18:11:35 UTC – Details)
Cowpea (scientific name Vigna unguiculata), commonly known as beans, ginger beans, with beans, hanging beans. Cowpea is divided into long cowpea and rice cowpea two, is a leguminous plant. Cowpea Leguminosae Annual Plant. Stems are dwarf, half-generous and vultic. Southern cultivation to the main vine, followed by the short. Inflorescences winged herbaceous plants, leaflets 3, terminal leaflets rhizome-shaped, 5 to 13 cm long, 4 to 7 cm wide, apically acute, base rounded or broadly cuneate, glabrous Leaves obliquely ovate; stipules ovate, ca. 1 cm, inserted into a short distance. Calyx campanulate, glabrous; corolla lavender, ca. 2 cm, style upper part pale yellow hairy. Pods linear, sagging, up to 40 cm long. Flower and fruit period from June to September.
1 GRAMS:ABOUT 4 SEEDS.Germination Rate: 85% – Purity: 98%
HIGH QUALITY HIGH YIELD EASY TO GROW VARIETY SWEET TENDER AND DELICIOUS
PLANTING PIONTS:The variety of soil is not Strict, all kinds of Soil can be Cultivated, Cultivation should be selected Enough light.
Very long pods great in authentic South Asian cuisine,delicous stirfried, in soups and other delicous recipes
uick growing vines thrive in heat and sun and tolerate high humidty,start harvesting in 70 days from seed and long contous yielding season