(as of Sep 27,2021 10:30:16 UTC – Details)
3.5 Grams: About 300 seeds
A continuous medley of aromatic, fresh herbs are easy to grow and harvest, adding vibrant flavours and texture to any meal.
Growing them from seeds is rewarding. You can keep harvesting them for a long time.
Coriander, also known as cilantro or Chinese parsley, is an annual vegetable , All parts of the plant are edible.
very high yield and very bolt resistant, producing a large amount of dark green, and intensely nutrient rich, flavorful leaves.