Kitchen Garden Composting Tips

First thing you should do is find a spot. The area you choose should have soil that drains well where you can place a composting bin. You buy one or can earn a bin. There are lots of commercial composters available on the market. This will make it more easy to get started by cutting back on construction time. As soon as you have your bin set up and have chosen your spot you may start the layering.

Keep layering in this manner whilst watering after every layer. Do this till you have reached 4 – 5 feet tall and have filled the container. Any smaller and it won’t heat up the pile. Any larger and it might be difficult to manage.

In just two days you should mix the layers thoroughly. Size ought to be varied. Cover the pile with a tarp to keep the pile moist in dry weather and to keep rain away. If the pile gets too wet or too dry it won’t heat up. Now you need to keep it cooking. A sexy pile is a happy pile. If it is moist, dig in the pile about 1 foot to find out. Water thoroughly but to not make it although if.

Turn the pile when it cools down. Use your garden fork to remove the exterior layers and put them aside. Remove into a pile and switch. Put the layers at the center of this pile and place the layers across the exterior of the pile. Loosen any clumps that are matted. Let it cook and when it cools repeat the procedure.

Make sure your pieces of material that you are adding are not too big. The decomposition will slow down and possibly halt it all together. Shredding leaves helps to nourish the compost faster. When your compost is dark in color, crumbly and smells earthy without a strong ammonia or odor, it is ready to enter in the garden.

Nancy Merkle is a professional writer. Nancy and her husband Joe have been anglers for over 30 years. They live in the suburbs of Chicago. They are passing their successes and secrets of gardening to you some on. They hope you’ll enjoy this. Please visit Nancy in

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